Ingredient:
4-6 large yellow potatoes, diced
1/2 large onion, finely diced
2 cloves garlic, chopped
2 cans (18 oz each) Progresso Soup Creamy Mushroom
2 cups Progresso chicken broth
Salt and pepper
Toppings (optional)
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup shredded sharp cheddar
1/2 cup diced green onions
Method:
Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
Serve topped with sour cream, bacon, green onions and cheese.
4-6 large yellow potatoes, diced
1/2 large onion, finely diced
2 cloves garlic, chopped
2 cans (18 oz each) Progresso Soup Creamy Mushroom
2 cups Progresso chicken broth
Salt and pepper
Toppings (optional)
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup shredded sharp cheddar
1/2 cup diced green onions
Method:
Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
Serve topped with sour cream, bacon, green onions and cheese.
