Ingredients:
 
1 cup lemon juice (from 5-6 medium lemons)
1 cup mango pulp (homemade or store bought)
1/2 cup honey (or sugar syrup)
5 cup chilled water
2 tbsp fresh mint leaves
ice for serving
1 lemon sliced (optional for garnishing)

Method:
 
In a large glass pitcher or glass jar combine lemon juice, mango pulp, and honey. Mix well until the honey dissolves.
Then add chilled water, fresh mint leaves, and refrigerate.
Add few ice cubes in a serving jar. Pour chilled lemonade and garnish with a lemon slice and serve.