Ingredients
White Flour- 1 cup
Condensed milk - 1/2 cup
Sugar Powder - 1/3 cup
Mango pulp - 1/2 cup
Cardamom powder - 1/2 tsp
Milk - 1/2 cup
Butter - 1/3 cup
Salt to taste
Baking soda - 1/4 tsp
Baking Powder - 1 tsp
Preparation
First add 1 cup white flour, 1/4 t spoon baking soda, 1 tsp spoon baking powder in a bowl.
Now, in the second bowl, take 1/2 cup condensed milk, 1/3 cup melted butter and 1/2 cup mango pulp and mix all properly.
After mixing properly, add salt to taste ,1/3 cups of sugar, 1/2 tsp cardamom powder in paste.
Then add first bowl’s white flour in this paste gradually so that it mixes properly in paste.
Now heat the oven on 180 degrees centigrade. Apply oil in the muffin tray.
Now fill the solution with the spoon to 3/4 parts in these molds. When the oven is heated, place the tray on grill stand and set the time for 20 minutes. Your Yummy Mango Muffin is ready to serve.
White Flour- 1 cup
Condensed milk - 1/2 cup
Sugar Powder - 1/3 cup
Mango pulp - 1/2 cup
Cardamom powder - 1/2 tsp
Milk - 1/2 cup
Butter - 1/3 cup
Salt to taste
Baking soda - 1/4 tsp
Baking Powder - 1 tsp
Preparation
First add 1 cup white flour, 1/4 t spoon baking soda, 1 tsp spoon baking powder in a bowl.
Now, in the second bowl, take 1/2 cup condensed milk, 1/3 cup melted butter and 1/2 cup mango pulp and mix all properly.
After mixing properly, add salt to taste ,1/3 cups of sugar, 1/2 tsp cardamom powder in paste.
Then add first bowl’s white flour in this paste gradually so that it mixes properly in paste.
Now heat the oven on 180 degrees centigrade. Apply oil in the muffin tray.
Now fill the solution with the spoon to 3/4 parts in these molds. When the oven is heated, place the tray on grill stand and set the time for 20 minutes. Your Yummy Mango Muffin is ready to serve.
