Ingredient:
1/4 Cup mango pulp
1/2 kg Curds
300 gms Sugar
1 tbsp Milk
1/2 tbsp Pista and almonds, crushed
1/2 tsp Cardamom powder
Few strands saffron
Method:
Take a muslin cloth and tie curd in it for 6-7 hours.
Transfer the curd into a bowl. Add sugar and mix well.
Leave aside for about half an hour to dissolve the sugar.
Rub the strands of saffron into milk till dissolved. Leave aside.
Beat the curds well.
Strain through a strong strainer, pressing with the help of a spatula.
Add mango pulp, cardamom powder, saffron and half of crushed nuts.
Pour it into a serving bowl and top with remaining crushed nuts.
Chill for an hour or two before serving.
1/4 Cup mango pulp
1/2 kg Curds
300 gms Sugar
1 tbsp Milk
1/2 tbsp Pista and almonds, crushed
1/2 tsp Cardamom powder
Few strands saffron
Method:
Take a muslin cloth and tie curd in it for 6-7 hours.
Transfer the curd into a bowl. Add sugar and mix well.
Leave aside for about half an hour to dissolve the sugar.
Rub the strands of saffron into milk till dissolved. Leave aside.
Beat the curds well.
Strain through a strong strainer, pressing with the help of a spatula.
Add mango pulp, cardamom powder, saffron and half of crushed nuts.
Pour it into a serving bowl and top with remaining crushed nuts.
Chill for an hour or two before serving.
