Ingredient:
1 (1/2 oz.) Brugal Añejo Rum
1/2 oz. Amaretto
1 oz simple syrup
1 oz pineapple juice
Method:
In a shaker with ice, combine ingredients, shake well and strain into a martini glass. Garnish with a Maraschino cherry.
1 (1/2 oz.) Brugal Añejo Rum
1/2 oz. Amaretto
1 oz simple syrup
1 oz pineapple juice
Method:
In a shaker with ice, combine ingredients, shake well and strain into a martini glass. Garnish with a Maraschino cherry.
