Ingredient:
1/4 cup Butter
2 cups Sugar
2/3 cup Milk (evaporated)
2 cups (12 ounces) Chocolate Chips (semisweet)
1 jar (7 1/2 ounces) Marshmallow Creme
1 cup Pecans (chopped)
1 tsp Vanilla
Pecan Halves, for garnish (optional)
Method:
Heat butter in a heavy skillet, over low heat.
Add in sugar and evaporated milk and continue to stir over medium heat, until the mixture comes to a boil.
Continue boiling for another 4-5 minutes.
Remove from heat and add chocolate chips. Stir until it melts.
Stir in marshmallow creme, pecans, and vanilla, until they blend well.
Pour into a greased pan, garnish with pecan halves (optional) and place in the rack to cool.
Refrigerate until the fudge is cool enough to be cut into squares.
Serve.
1/4 cup Butter
2 cups Sugar
2/3 cup Milk (evaporated)
2 cups (12 ounces) Chocolate Chips (semisweet)
1 jar (7 1/2 ounces) Marshmallow Creme
1 cup Pecans (chopped)
1 tsp Vanilla
Pecan Halves, for garnish (optional)
Method:
Heat butter in a heavy skillet, over low heat.
Add in sugar and evaporated milk and continue to stir over medium heat, until the mixture comes to a boil.
Continue boiling for another 4-5 minutes.
Remove from heat and add chocolate chips. Stir until it melts.
Stir in marshmallow creme, pecans, and vanilla, until they blend well.
Pour into a greased pan, garnish with pecan halves (optional) and place in the rack to cool.
Refrigerate until the fudge is cool enough to be cut into squares.
Serve.
