Ingredient:
1/2 cup Toor Dal
1/2 cup Channa Dal
1 tbsp Urad Dal
1 large Onions (finely chopped)
5-6 Red Chillies
1" inch piece Ginger
A few Curry leaves
Oil for deep frying
Salt to taste
Method:
Soak all dals together for an hour.
Grind all ingredients except onions to a coarse paste.
Heat oil for deep frying.
Add onions to the paste.
Shape like Vada and deep fry.
Serve hot with ketchup or chutney.
1/2 cup Toor Dal
1/2 cup Channa Dal
1 tbsp Urad Dal
1 large Onions (finely chopped)
5-6 Red Chillies
1" inch piece Ginger
A few Curry leaves
Oil for deep frying
Salt to taste
Method:
Soak all dals together for an hour.
Grind all ingredients except onions to a coarse paste.
Heat oil for deep frying.
Add onions to the paste.
Shape like Vada and deep fry.
Serve hot with ketchup or chutney.
