Ingredient:
2 cup Green grams
2 large Onions(chopped)
½ cup Chopped tomatoes
1 tsp Coriander leaves
1 tsp Mustard seeds
½ tsp Asafoetida
1 tsp Turmeric powder
2 tsp Red chilli powder
½ tsp `Goda' masala
2 tsp Grated coconut
1 tsp Jaggery
1 tsp Peanut powder
2 tsp Oil
½ tsp Salt
2 cup Water
Method:
Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
Add jaggery and peanut powder.
Garnish with coriander leaves and desiccated coconut.
Serve with jawaar roti or bread.
2 cup Green grams
2 large Onions(chopped)
½ cup Chopped tomatoes
1 tsp Coriander leaves
1 tsp Mustard seeds
½ tsp Asafoetida
1 tsp Turmeric powder
2 tsp Red chilli powder
½ tsp `Goda' masala
2 tsp Grated coconut
1 tsp Jaggery
1 tsp Peanut powder
2 tsp Oil
½ tsp Salt
2 cup Water
Method:
Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
Add jaggery and peanut powder.
Garnish with coriander leaves and desiccated coconut.
Serve with jawaar roti or bread.
