Ingredients:
2 cups Wheat flour
1 cup Fenugreek leaves (methi), finely chopped
A pinch of baking powder
2 green chilies finely chopped
A pinch of asafetida
Salt according to taste
Oil for frying
Water as required
Method:
Sieve the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee(clarified butter).
Knead it well into a soft dough using water.
Divide the dough into equal balls and roll out each ball into a round puri.
Heat Ghee(clarified butter) in a frying pan and deep fry the puris one at a time until it turns golden brown
Methi puri serve with aloo ki sabji, dahi, pickle & hot tea, kadai paneer, dal makhani, paneer butter masala.
2 cups Wheat flour
1 cup Fenugreek leaves (methi), finely chopped
A pinch of baking powder
2 green chilies finely chopped
A pinch of asafetida
Salt according to taste
Oil for frying
Water as required
Method:
Sieve the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee(clarified butter).
Knead it well into a soft dough using water.
Divide the dough into equal balls and roll out each ball into a round puri.
Heat Ghee(clarified butter) in a frying pan and deep fry the puris one at a time until it turns golden brown
Methi puri serve with aloo ki sabji, dahi, pickle & hot tea, kadai paneer, dal makhani, paneer butter masala.
