Ingredient:
2 cups peeled tomatoes, seedless and chopped into big pieces
1/2 onion, chopped into big pieces
2 garlic cloves, peeled and chopped
6 cups chicken broth
1 small carrot, diced (optional)
1 tbsp vegetable oil
2 cups noodles or spaghetti
Salt and pepper
1 cup cooked chicken, chopped into big pieces
Cilantro
Lemon wedges
Method:
Using a food processor, chop the tomatoes, onion, and garlic until they’re chopped but not liquid. Put them in a pot along with the chicken broth and carrots, and take it to a boil. Cook for 15 – 20 minutes.
In the meantime, heat the oil in a pan and brown the noodles slightly. Add them to the soup and cook them until they’re soft. Check the soup and season with salt and pepper.
Add the chicken and serve into bowls, sprinkling some cilantro over them. Serve with lemon wedges so everyone can add lemon as they like.
2 cups peeled tomatoes, seedless and chopped into big pieces
1/2 onion, chopped into big pieces
2 garlic cloves, peeled and chopped
6 cups chicken broth
1 small carrot, diced (optional)
1 tbsp vegetable oil
2 cups noodles or spaghetti
Salt and pepper
1 cup cooked chicken, chopped into big pieces
Cilantro
Lemon wedges
Method:
Using a food processor, chop the tomatoes, onion, and garlic until they’re chopped but not liquid. Put them in a pot along with the chicken broth and carrots, and take it to a boil. Cook for 15 – 20 minutes.
In the meantime, heat the oil in a pan and brown the noodles slightly. Add them to the soup and cook them until they’re soft. Check the soup and season with salt and pepper.
Add the chicken and serve into bowls, sprinkling some cilantro over them. Serve with lemon wedges so everyone can add lemon as they like.
