Ingredient:
1 1/2 oz cognac
1 1/2 oz pineapple juice
1 oz orange curacao (or triple sec)
1 dash Angustora bitters
Ice
Flamed orange peel and grated nutmeg for garnish, if desired

Method:
Pour ingredients into ice-filled cocktail shaker.

Shake well.

Strain into serving glass.

Garnish with flamed orange peel and nutmeg, if desired.