Ingredient:
56 ounce Muir Glen organic diced tomatoes
1 medium onion
3 cloves garlic
1 cup cream
1/2 cup parmesan cheese
1 tbsp paprika
Method:
Dice the onion and garlic. Cook the onion in some olive oil for 5 minutes. Add the garlic and cook 2 more minutes.
Add the tomatoes and cream and simmer for 15 minutes.
Blend the soup with a stick blender. Mix in cheese and remove from heat. Serve with grilled cheese.
56 ounce Muir Glen organic diced tomatoes
1 medium onion
3 cloves garlic
1 cup cream
1/2 cup parmesan cheese
1 tbsp paprika
Method:
Dice the onion and garlic. Cook the onion in some olive oil for 5 minutes. Add the garlic and cook 2 more minutes.
Add the tomatoes and cream and simmer for 15 minutes.
Blend the soup with a stick blender. Mix in cheese and remove from heat. Serve with grilled cheese.
