Ingredient:
900 gms Mushroom
2 Onions (thinly sliced)
4 cup Basmati Rice
1 Lemon
3/4 cups Oil/ghee
2 tsp Soya Sauce
7 Cloves garlic
4 Green chillies(chopped)
3 tsp Ginger (chopped)
3 Cinnamon
3 Cardamoms
3 Cloves
3 Tomatoes (chopped)
1-1/2 tsp Chilly Powder
3 tsp Coriander Powder
Mint leaves
Salt to taste
Method:
Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
After due time, drain the water from pot.
Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
Trim mushrooms into big pieces and keep it aside.
Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
Then add all other ingredients, mushrooms and stir for 10 minutes.
Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.
900 gms Mushroom
2 Onions (thinly sliced)
4 cup Basmati Rice
1 Lemon
3/4 cups Oil/ghee
2 tsp Soya Sauce
7 Cloves garlic
4 Green chillies(chopped)
3 tsp Ginger (chopped)
3 Cinnamon
3 Cardamoms
3 Cloves
3 Tomatoes (chopped)
1-1/2 tsp Chilly Powder
3 tsp Coriander Powder
Mint leaves
Salt to taste
Method:
Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
After due time, drain the water from pot.
Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
Trim mushrooms into big pieces and keep it aside.
Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
Then add all other ingredients, mushrooms and stir for 10 minutes.
Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.
