Ingredient:
Ice cubes
2 measure golden rum
1 measure apple juice
½ measure fresh lime juice
1 dash orgeat syrup
6 mint leaves
2 tsp Wood Old Navy Rum
Maraschino cherry, to decorate
Pineapple wedge, to decorate
Lemon slice, to decorate
Method:
Put some ice cubes into a cocktail shaker with the golden rum, fruit juice, orgeat syrup, and mint leaves and shake well.
Strain over ice cubes into a highball glass, float the navy rum on top, and decorate with a cocktail cherry, and lemon slice.
