Ingredient:
100g whole wheat flour
45g jaggery
2 packet Fruit and Nut Oats Strawberry
160ml low-fat milk
2 egg whites
1 tablespoon honey
1 teaspoon baking powder
Pinch of salt
250g strawberries
1 tablespoon Oil
Method:
In grinder jar of your food processor grind the oats to a coarse texture
In a meddler or a bowl crush 100g strawberries with 40g of sugar and muddle them till well combined
Mix whole wheat flour and oats flour, baking powder, egg whites, milk, honey and whisk briskly to make a batter of pancake consistency
Puree 100g of strawberries in a blender jar and add this fruit puree to pancake batter
Heat a non-stick griddle and grease it with smear of oil
Take 1/4 cup of batter and spread it on the hot griddle, cook the pancakes until set and light brown on one side, flip with spatula and similarly cook all the pans
To serve stack the pancakes onto a plate and top with muddled strawberries.
100g whole wheat flour
45g jaggery
2 packet Fruit and Nut Oats Strawberry
160ml low-fat milk
2 egg whites
1 tablespoon honey
1 teaspoon baking powder
Pinch of salt
250g strawberries
1 tablespoon Oil
Method:
In grinder jar of your food processor grind the oats to a coarse texture
In a meddler or a bowl crush 100g strawberries with 40g of sugar and muddle them till well combined
Mix whole wheat flour and oats flour, baking powder, egg whites, milk, honey and whisk briskly to make a batter of pancake consistency
Puree 100g of strawberries in a blender jar and add this fruit puree to pancake batter
Heat a non-stick griddle and grease it with smear of oil
Take 1/4 cup of batter and spread it on the hot griddle, cook the pancakes until set and light brown on one side, flip with spatula and similarly cook all the pans
To serve stack the pancakes onto a plate and top with muddled strawberries.
