Ingredient:
1 head Lettuce leaves
1 cup Jicama (peeled and julienned)
1 large Orange (peeled and sliced)
1/2 cup Red onion (chopped)
1 tbsp Cilantro (fresh, minced)
3 tbsp Olive oil (extra virgin)
1 tbsp Orange juice (fresh)
1 tsp White wine vinegar
Black pepper to taste
Salt to taste
Method:
Place the lettuce leaves on a plate divide equally.
Top with orange slices, jicama, and sprinkle it with chopped onions.
Blend vinegar, orange juice, pepper and salt in a bowl. While mixing whisk little olive oil in thin stream.
Spoon it over salads and garnish with cilantro.
1 head Lettuce leaves
1 cup Jicama (peeled and julienned)
1 large Orange (peeled and sliced)
1/2 cup Red onion (chopped)
1 tbsp Cilantro (fresh, minced)
3 tbsp Olive oil (extra virgin)
1 tbsp Orange juice (fresh)
1 tsp White wine vinegar
Black pepper to taste
Salt to taste
Method:
Place the lettuce leaves on a plate divide equally.
Top with orange slices, jicama, and sprinkle it with chopped onions.
Blend vinegar, orange juice, pepper and salt in a bowl. While mixing whisk little olive oil in thin stream.
Spoon it over salads and garnish with cilantro.
