Ingredients:

2 cups water
1 cinnamon stick 3-4 inch
1 star anise
2 tsp tea leaves
 ½ cup fresh orange juice
Sugar as required
2 orange slices for garnishing
 
Method:

Heat the orange juice with the required amount of sugar in a pan. Stir it continuously until it comes to boil and the sugar melts completely. Once done remove from flame and set aside.
In a saucepan, heat water over a high flame by adding cinnamon and star anise. Cover and bring it to boil.
Once the water comes to a boil, add the tea leaves and allow it to cook for 2 minutes over medium flame, stirring occasionally.
Cover and turn off the flame. Allow them to steep for 2 minutes more. If using tea bags add them after switching off the heat.
Strain the tea, pour into teacups.
Pour the orange syrup into the spiced tea. Combine and serve hot by garnishing with orange slices.