Ingredient:
1 tbsp Gold Medal all-purpose flour
2 tsp baking powder
1 1/4 tsp garlic powder
1 tsp salt
2 lb chicken wings, patted dry
2 tbsp butter, melted
1/4 tsp Italian seasoning
2 tbsp grated Parmesan cheese
1 tbsp finely chopped fresh parsley
Method:
Heat oven to 400°F. Line 15x10x1-inch pan with foil and a cooling rack.
Add flour, baking powder, 1 teaspoon of the garlic powder and the salt to 1-gallon resealable food-storage plastic bag. Add wings; shake to completely coat. Place wings on rack in pan. Bake 35 to 40 minutes, turning once halfway through bake time, until lightly browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F).
Set oven control to broil. Broil wings 4 to 5 minutes or until skin is lightly crisped.
Meanwhile, in small bowl, mix melted butter, remaining 1/4 teaspoon garlic powder, the Italian seasoning and 2 teaspoons of the Parmesan cheese. Brush wings with butter mixture; sprinkle with remaining 4 teaspoons grated cheese. Transfer to serving platter; top with parsley.
1 tbsp Gold Medal all-purpose flour
2 tsp baking powder
1 1/4 tsp garlic powder
1 tsp salt
2 lb chicken wings, patted dry
2 tbsp butter, melted
1/4 tsp Italian seasoning
2 tbsp grated Parmesan cheese
1 tbsp finely chopped fresh parsley
Method:
Heat oven to 400°F. Line 15x10x1-inch pan with foil and a cooling rack.
Add flour, baking powder, 1 teaspoon of the garlic powder and the salt to 1-gallon resealable food-storage plastic bag. Add wings; shake to completely coat. Place wings on rack in pan. Bake 35 to 40 minutes, turning once halfway through bake time, until lightly browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F).
Set oven control to broil. Broil wings 4 to 5 minutes or until skin is lightly crisped.
Meanwhile, in small bowl, mix melted butter, remaining 1/4 teaspoon garlic powder, the Italian seasoning and 2 teaspoons of the Parmesan cheese. Brush wings with butter mixture; sprinkle with remaining 4 teaspoons grated cheese. Transfer to serving platter; top with parsley.
