Ingredient:
6 Oysters
2 tbsp Corn flour
6 Eggs (beaten)
4 Stems (spring onions)
2 Stems coriander
2 tsp Pepper
1 tsp Sesame oil
4 tbsp Peanut oil
Salt to taste
Method:
Chop the onions and coriander.
Wash the oyster and cut them into small pieces.
Add corn flour to the pieces.
Keep it aside.
Add the chopped onions and coriander to the beaten eggs.
Blanch the oyster pieces in boiling water.
Drain it.
Add sesame oil, pepper and salt to it.
Mix it well.
Heat the peanut oil in a pan.
Pour half of the egg mixture and half of the oyster mixture into the pan.
Cook till the edges of both the sides of omelet turn slight brown in colour.
Oyster Omelette is ready.
6 Oysters
2 tbsp Corn flour
6 Eggs (beaten)
4 Stems (spring onions)
2 Stems coriander
2 tsp Pepper
1 tsp Sesame oil
4 tbsp Peanut oil
Salt to taste
Method:
Chop the onions and coriander.
Wash the oyster and cut them into small pieces.
Add corn flour to the pieces.
Keep it aside.
Add the chopped onions and coriander to the beaten eggs.
Blanch the oyster pieces in boiling water.
Drain it.
Add sesame oil, pepper and salt to it.
Mix it well.
Heat the peanut oil in a pan.
Pour half of the egg mixture and half of the oyster mixture into the pan.
Cook till the edges of both the sides of omelet turn slight brown in colour.
Oyster Omelette is ready.
