Ingredients:

2 ounces Pusser’s rum
4 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1 ounce cream of coconut
Garnish: nutmeg, freshly grated
Garnish: pineapple wedge

Method:

Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously but briefly to combine.
Strain into a hurricane glass or snifter over crushed ice.
Garnish with freshly grated nutmeg and a pineapple wedge.
Serve with a straw.