INGREDIENTS:
1 cup - rice
1/4 cup - urad dal / black gram dal
1 bunch - fresh palak leaves
1/4 tsp - baking soda
1 tsp - salt
1/4 cup - urad dal / black gram dal
1 bunch - fresh palak leaves
1/4 tsp - baking soda
1 tsp - salt
METHOD:
Soak rice and urad dal for 6-8 hrs.
Mix and grind until smooth.
Add soda and leave it for 4-6 hrs for fermentation.
Add salt and mix properly.
Boil the palak leaves and grind them into a paste after it cools.
Mix this in the idli batter and mix properly.
In a Idli cooker, properly grease the idli tray with ghee and put in required quantity of idli batter.
Let it get steamed for 20 Mins. Do not open the cooker immediately.
Serve them with hot Sambhar.
Mix and grind until smooth.
Add soda and leave it for 4-6 hrs for fermentation.
Add salt and mix properly.
Boil the palak leaves and grind them into a paste after it cools.
Mix this in the idli batter and mix properly.
In a Idli cooker, properly grease the idli tray with ghee and put in required quantity of idli batter.
Let it get steamed for 20 Mins. Do not open the cooker immediately.
Serve them with hot Sambhar.
