Ingredients:

• 1 cup - matar
• 1 bowl - spinach, washed and chopped
• 1 tsp - cumin seeds
• 1 tsp - ginger garlic paste
• 2 - onion, chopped
• 2 - tomatoes, chopped
• 1 tsp - green chilli, chopped
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - cinnamon stick powder
• 2 - clove(laung)
• Butter
• Oil
• Salt to taste

  Method:

• Heat oil in a pan, saute cumin seeds for a minute.
• Then add ginger garlic paste, onion, green chilli, coriander powder, red chilli powder, cinnamon powder and clove.
• Cook for few minuted on low medium flame.
• Then add chopped tomatoes and spinach and cook for more 5 minutes.
• let the mixture to cool and blend it until smooth.
• Now in another pan melt butter and add matar and saute well, then add the blended puree.
• Add salt and required water and cook the mixture on medium flame for another dew minutes.
• Serve hot!!!