Ingredients:
1 cup - all purpose flour (maida)
2 tsp - garlic, finely chopped
2 tsp - ginger, finely chopped
2 tsp - green chillies, finely chopped
1/2 cup - onions, finely chopped
1/2 cup - carrot, finely chopped
1/2 cup- grated paneer
1/2 cup - cabbage, finely chopped
2 tsp - schezuan sauce
Oil
Salt to taste
1 cup - all purpose flour (maida)
2 tsp - garlic, finely chopped
2 tsp - ginger, finely chopped
2 tsp - green chillies, finely chopped
1/2 cup - onions, finely chopped
1/2 cup - carrot, finely chopped
1/2 cup- grated paneer
1/2 cup - cabbage, finely chopped
2 tsp - schezuan sauce
Oil
Salt to taste
Method :
In a bowl mix 1 tsp oil, all purpose flour and salt. Add required water and knead a smooth dough.
Cover the dough with a wet cloth and keep aside for 20 minutes.
Heat oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
Add the onions, carrot,paneer and cabbage and salt and sauté on a medium flame for another 2 to 3 minutes.
Add the schezuan sauce and mix well and cook on a medium flame for a few seconds. Keep aside.
Divide the dough into equal portions.
Roll and in the middle stuff with the fillings. Now close and seal it properly.
Give any shape of your choice
Steam momos in a steamer for 8 minutes or till they are cooked.
Serve hot with soya sauce and chilli garlic sauce.
Cover the dough with a wet cloth and keep aside for 20 minutes.
Heat oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
Add the onions, carrot,paneer and cabbage and salt and sauté on a medium flame for another 2 to 3 minutes.
Add the schezuan sauce and mix well and cook on a medium flame for a few seconds. Keep aside.
Divide the dough into equal portions.
Roll and in the middle stuff with the fillings. Now close and seal it properly.
Give any shape of your choice
Steam momos in a steamer for 8 minutes or till they are cooked.
Serve hot with soya sauce and chilli garlic sauce.
