Ingredients:
6 - 8 - bread
1 cup - crumbled paneer
1 onion, finely chopped
½ tsp - red chilli powder
¼ tsp - powdered cumin / jeera
½ tsp - garam masala
½ tsp - ginger garlic paste
2 tsp - tomato sauce / ketchup
Salt to taste
Butter
Coriander leaves
6 - 8 - bread
1 cup - crumbled paneer
1 onion, finely chopped
½ tsp - red chilli powder
¼ tsp - powdered cumin / jeera
½ tsp - garam masala
½ tsp - ginger garlic paste
2 tsp - tomato sauce / ketchup
Salt to taste
Butter
Coriander leaves
Method:
In a bowl mix paneer, red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin powder.
Mix lightly with your finger tips.
Then add the tomato sauce or ketchup and the ginger garlic paste.
Blend again with finger tips and set aside while you prepare the bread.
Remove the crusts from your bread. Roll out each slice as thin as you can.
Place filling on one end of the rolled out bread slice.
Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
Repeat with the remaining bread slices.
Melt butter in a pan and lightly toast until all sides are browned.
Serve hot with tomato sauce.
Mix lightly with your finger tips.
Then add the tomato sauce or ketchup and the ginger garlic paste.
Blend again with finger tips and set aside while you prepare the bread.
Remove the crusts from your bread. Roll out each slice as thin as you can.
Place filling on one end of the rolled out bread slice.
Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
Repeat with the remaining bread slices.
Melt butter in a pan and lightly toast until all sides are browned.
Serve hot with tomato sauce.
