Ingredient:
1 1/2 kg Fish
2 tbsp Lime juice
1 tbsp Red chili powder
1 tbsp Turmeric powder
1 tbsp Salt
Oil, for shallow frying
3 Capsicum, cut in long slices
2 Lime, cut into wedges
1 tbsp Coriander leaves, chopped
Method:
Wash the fish and cut into slices.
Pour lime juice all over the fish and rub in the red chili powder, salt and turmeric mix.
Leave in a cool dry place for at least 1 hr.
Heat oil in a frying pan.
When oil gets hot, add fish, a few pieces at a time.
Drain and place on a heated serving platter.
In the same oil, fry the capsicums and place round the fish.
Garnish with chopped coriander leaves and wedges of lime.
Parsi Fried Fish is ready.
1 1/2 kg Fish
2 tbsp Lime juice
1 tbsp Red chili powder
1 tbsp Turmeric powder
1 tbsp Salt
Oil, for shallow frying
3 Capsicum, cut in long slices
2 Lime, cut into wedges
1 tbsp Coriander leaves, chopped
Method:
Wash the fish and cut into slices.
Pour lime juice all over the fish and rub in the red chili powder, salt and turmeric mix.
Leave in a cool dry place for at least 1 hr.
Heat oil in a frying pan.
When oil gets hot, add fish, a few pieces at a time.
Drain and place on a heated serving platter.
In the same oil, fry the capsicums and place round the fish.
Garnish with chopped coriander leaves and wedges of lime.
Parsi Fried Fish is ready.
