Ingredient:
2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Method:
In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice.

Cover; refrigerate at least 2 hours.

Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.