Ingredient:
3 ripe peaches, sliced + more for garnish
1 cup sugar
1 cup water
4 (12 oz.) lager beers
Method:
Place the peaches, sugar and water in a large saucepan and bring to a boil. Simmer until the peaches are soft and have released their juices, about 5-10 minutes.
Strain the mixture through a fine mesh strainer, discard the peach pulp and place the peach syrup in the fridge until well chilled, at least 1 hour.
Slowly pour the beers into one large pitcher or between 4 large glasses. Hold pitcher or glasses at angle to minimize froth. Add the peach syrup and stir to combine. Serve with a peach wedge and enjoy immediately.
3 ripe peaches, sliced + more for garnish
1 cup sugar
1 cup water
4 (12 oz.) lager beers
Method:
Place the peaches, sugar and water in a large saucepan and bring to a boil. Simmer until the peaches are soft and have released their juices, about 5-10 minutes.
Strain the mixture through a fine mesh strainer, discard the peach pulp and place the peach syrup in the fridge until well chilled, at least 1 hour.
Slowly pour the beers into one large pitcher or between 4 large glasses. Hold pitcher or glasses at angle to minimize froth. Add the peach syrup and stir to combine. Serve with a peach wedge and enjoy immediately.
