Ingredient:
Vanilla Simple Syrup
1 vanilla bean
1 cup sugar
1 cup water
2 slices fresh orange
Orange Cream Cocktail
2 slices fresh or frozen (thawed) peaches
1 slice fresh orange
1/4 oz Vanilla Simple Syrup (1 1/2 teaspoons)
1 oz vodka (2 tablespoons)
4 oz lemon-lime soda (1/2 cup)
Method:
Split vanilla bean lengthwise into halves. Scrape out seeds with tip of small knife. Set aside.
To make Vanilla Simple Syrup, in 1-quart saucepan, mix sugar, water, vanilla seeds and bean. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard vanilla bean. Pour syrup into glass jar. Cover jar; refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, mash peach and orange slices with spoon in bottom of glass. Top with 1 1/2 teaspoons of the vanilla simple syrup and the vodka; add ice and soda. If desired, garnish with additional fruit slices or mint sprig.
Vanilla Simple Syrup
1 vanilla bean
1 cup sugar
1 cup water
2 slices fresh orange
Orange Cream Cocktail
2 slices fresh or frozen (thawed) peaches
1 slice fresh orange
1/4 oz Vanilla Simple Syrup (1 1/2 teaspoons)
1 oz vodka (2 tablespoons)
4 oz lemon-lime soda (1/2 cup)
Method:
Split vanilla bean lengthwise into halves. Scrape out seeds with tip of small knife. Set aside.
To make Vanilla Simple Syrup, in 1-quart saucepan, mix sugar, water, vanilla seeds and bean. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard vanilla bean. Pour syrup into glass jar. Cover jar; refrigerate until needed. Makes 1 1/4 cups.
To prepare cocktail, mash peach and orange slices with spoon in bottom of glass. Top with 1 1/2 teaspoons of the vanilla simple syrup and the vodka; add ice and soda. If desired, garnish with additional fruit slices or mint sprig.
