Ingredient:
4 cups half-and-half
3 cups milk
1 can (14 oz) sweetened condensed milk (not evaporated)
12 oz semisweet baking chocolate, chopped
1/3 cup creamy peanut butter
2 tsp vanilla
16 large marshmallows
Method:
In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted.
Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
