Ingredients :
1 cup - peanuts,roasted and skin removed
1 cup – grated Jaggery
1 tsp – green cardamom powder
Ghee
1 cup - peanuts,roasted and skin removed
1 cup – grated Jaggery
1 tsp – green cardamom powder
Ghee
Method:
Heat ghee in a pan add grated jaggery.
When it becomes thick and melts completely then add roasted peanuts and cardamom powder.
Mix well and stir it for few minutes.
Turn off the flame. Grease hands with oil and make laddoos out of the mixture.
Put in air tight container and serve!!
When it becomes thick and melts completely then add roasted peanuts and cardamom powder.
Mix well and stir it for few minutes.
Turn off the flame. Grease hands with oil and make laddoos out of the mixture.
Put in air tight container and serve!!
