Ingredient:

1 quart eggnog
1 liter club soda
1/2 gallon peppermint ice cream
Peppermint crushed

Method:

Pour the eggnog and club soda into a punch bowl.

Scoop in 1/2 gallon candy cane ice cream.

Garnish the punch bowl with candy canes.

Dip the rim of the glass into water and then into crushed candy canes to create a candy rim. Set the glasses out by the punch bowl for guests to serve themselves.