Ingredients:
- 2 cup – pineapple, peeled and chopped
- 1 cup – coconut milk
- Sugar as required
- Ice cubes
- Pineapple wedges for garnish
Method:
- In a blender add chopped pineapple, coconut milk, sugar, ice cubes and blend it to a smooth puree.
- Pour the mixture in a glass and garnish with few pineapple wedges.
- Serve with ice cubes.
