Ingredients:
Jal Jeera Powder
4 teaspoon Mint powder (Pudina)
4 teaspoons Cumin seeds (Jeera) , roasted
1 teaspoon Black pepper powder
2 teaspoon Citric acid crystals
1 pinch Asafoetida (hing)
1 teaspoon Dry ginger powder
2 teaspoon Black Salt (Kala Namak)
1 teaspoon Amchur (Dry Mango Powder)
2 Cardamom (Elaichi) Pods/Seeds , black
2 teaspoon Salt
1 teaspoon Sugar
1/4 teaspoon Fennel seeds (Saunf) , roasted
2 cups Pineapple juice , fresh, strained twice
1 cup Chilled water
2 teaspoons Jal Jeera Powder , or as needed
2 tablespoon Lemon juice
Method:
To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" which includes mint powder, cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom, salt, sugar, fennel seeds and grind them to a fine powder.
Use a dry sleeve/strainer and sleeve the powder once. You can store this powder for later use and use as and when required.
In a pitcher, add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine. Garnish with some mint leaves and serve. Adjust the consistency and taste, by adding more water if required.
Serve Pineapple Jal Jeera
