Ingredient:
1 quart (4 cups) cranberry juice cocktail, chilled
1 (46-oz.) can pineapple juice, chilled
3/4 cup sugar
1 (6-oz.) can frozen lemonade concentrate, thawed
Red food color, if desired
2 (28-oz.) bottles (7 cups) ginger ale, chilled

Method:
In large punch bowl, combine pineapple juice, cranberry juice cocktail, lemonade concentrate, sugar and food color.

Just before serving, pour in ginger ale. Garnish with ice ring or serve over ice.