Ingredients
2 cups orange juice
2 cups pineapple juice
750 ml champagne, chilled
1/2 cup strawberries, thinly sliced
Preparation
Using a pitcher, mix orange and pineapple juice
Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with chilled champagne.
Serve immediately, garnished with strawberries, if desired.
