Ingredeint:
1 cup fresh strawberries, hulled and sliced
1 (2.2 oz) Betty Crocker Candy Shop Decors, pink
1/2 cup white chocolate chips
1 cup piña colada mixer (or melted vanilla or strawberry ice cream)
1 bottle pink champagne or Moscato, chilled
Method:
Crush the Betty Crocker candy decors with a kitchen mallet to create smaller pieces, pour into a medium-sized bowl.
Melt white chocolate chips in a small bowl. Dip the top of 8 champagne glasses into the white chocolate, then press into crushed candies to rim. Allow to cool and harden.
In a medium-sized bowl, muddle strawberries. Add mixer or ice cream, stir until well combined. Pour about 2-3 tablespoons of the mixture into the bottom of a champagne glass (filling the bottom 1/4 of the glass). Slowly top off with champagne.
1 cup fresh strawberries, hulled and sliced
1 (2.2 oz) Betty Crocker Candy Shop Decors, pink
1/2 cup white chocolate chips
1 cup piña colada mixer (or melted vanilla or strawberry ice cream)
1 bottle pink champagne or Moscato, chilled
Method:
Crush the Betty Crocker candy decors with a kitchen mallet to create smaller pieces, pour into a medium-sized bowl.
Melt white chocolate chips in a small bowl. Dip the top of 8 champagne glasses into the white chocolate, then press into crushed candies to rim. Allow to cool and harden.
In a medium-sized bowl, muddle strawberries. Add mixer or ice cream, stir until well combined. Pour about 2-3 tablespoons of the mixture into the bottom of a champagne glass (filling the bottom 1/4 of the glass). Slowly top off with champagne.
