Ingredient:
1 1/2 cups white chocolate chips
4 cups whole milk
1-2 tsp red food coloring
2 tsp vanilla extract
Pink sprinkles, for topping
Method:
In a medium saucepan, combine the milk and white chocolate chips.
Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
1 1/2 cups white chocolate chips
4 cups whole milk
1-2 tsp red food coloring
2 tsp vanilla extract
Pink sprinkles, for topping
Method:
In a medium saucepan, combine the milk and white chocolate chips.
Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!
