Ingredients:
18 (3 inch) pita bread, each cut into 4 wedges
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (optional)
Method:
Place pita wedges into a large bowl and drizzle with oil and toss until coated.
Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
18 (3 inch) pita bread, each cut into 4 wedges
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (optional)
Method:
Place pita wedges into a large bowl and drizzle with oil and toss until coated.
Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
