Pizza

  Ingredients:
2 - pizza base
1 –onion, chopped
2 - green chillies, sliced
½ - capsicum,  chopped
1 inch - ginger Julienne
2 tbsp - yellow bell pepper, sliced
2 tbsp - red bell pepper
1/2 tomato, thinly chopped
1/2 cup - paneer cubes
2 tbsp - boiled sweet corns
4 tbsp - mozzarella cheese
2 tbsp -pizza sauce
Butter
Salt as per taste

1 tsp - fresh oregano
1 tsp - red chilli flakes

In a pan heat oil and saute green chillies and ginger julienne for few seconds.
Add capsicum, onion,bell peppers and tomato. Add salt and toss the vegetables.
Cook on low flame until vegetables tenders. Now add boiled paneer and sweet corns.Mix well and cook for a minute.
Remove the mixture from the flame.
Take the pizza bases, apply little amount of butter and spread the pizza sauce evenly on pizza bases.
Spread the equal amount of pizza topping/mixture on each pizza base.
Finally sprinkle mozzarella cheese onto the top.
Heat non-stick tawa and grease it with butter, place pizza and leave to cook on low flame for 10-12 minutes.
Cover the pizza with any U shaped vessel from upside down.Check in between.
when cheese start to melt remove pizza from heat and transfer it to a serving plate.
Cut into desired pieces, sprinkle some fresh oregano and chilli flakes.
Serve hot.