Ingredients:

1 (3- to 4-ounce) package instant pudding, any flavor
1 cup milk
1 cup liquor, or divide multiple liquors to taste
8 ounces whipped cream, or whipped topping, optional
Whipped cream, for garnish
 
Method:
 
Gather the ingredients.
In a mixing bowl, combine the pudding, milk, and liquor.
Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that's around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots.
Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up.
Top with whipped cream and any additional toppings you desire. Serve and enjoy.