Ingredient:
1/2 cup water
1/2 cup sugar
1 can (15 oz) pure pumpkin puree
2 cups vodka
2 tsp pumpkin pie spice

Method:
Heat the water and sugar in a small saucepan over high heat until boiling. Stir until sugar has melted completely.

Add the sugar water to a blender with the pumpkin puree, vodka, and pumpkin pie spice.

Blend to combine, about 10 seconds.

Strain the mixture into a large bowl, pressing to remove as much liquid as possible. Discard the pulp.

Ladle the mixture into canning jars.