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Pumpkin Soup

02 Jan 2017
Ingredients:
  • 2 cup - pumpkin, chopped
  • 1 -  onion , chopped
  • 1 tsp - green chilli, chopped
  • 1 inch piece of ginger
  • 2-3 - garlic cloves
  • 1 tsp - roasted cumin seeds
  • Salt to taste
  • Coriander leaves for garnishing
Method:
  • In a pressure cooker add chopped pumkin , onion, green chilli, ginger, garlic, water and salt.
  • Pressure cook for 10 minutes on medium flame.
  • Now let the mixture to cool and blend until smooth.
  • Transfer the mixture to a pan and boil again.
  • Add roasted cumin seeds and adjust salt if needed.
  • Boil for few minutes and adjust thickness as per taste.
  • Garnish with coriander leaves and serve warm!!