Ingredients :
1/2 kg -Potatoes (boiled, peeled, mashed)
1 cup - green peas, boiled
1 tsp - Crushed red pepper
1 tsp - Cumin seeds
1 tsp -Whole coriander seeds
1/4 tsp - Achari rai
1/4 tsp - Kalonji
¼ tsp - Methi dana
6-8 - Curry leaves
1/2 tsp - Amchur powder
1 bunch of coriander leaves ,chopped
2 - Green chilies, chopped
Oil
Salt to taste
Samosa patti as required
1 cup - green peas, boiled
1 tsp - Crushed red pepper
1 tsp - Cumin seeds
1 tsp -Whole coriander seeds
1/4 tsp - Achari rai
1/4 tsp - Kalonji
¼ tsp - Methi dana
6-8 - Curry leaves
1/2 tsp - Amchur powder
1 bunch of coriander leaves ,chopped
2 - Green chilies, chopped
Oil
Salt to taste
Samosa patti as required
[gap height="10"] Method:
In a fry pan add oil, curry leaves, rai, kalonji and methidana and 1 tsp of chili flakes stir spoon and splutter curry leaves with spices.
In a bowl add mashed potatoes,green peas, amchur powder, cumin seeds, chili flakes, whole coriander, green coriander, green chili and salt. Mix well.
Now pour curry leaves with oil and mix all ingredients well. keep aside this filling.
Take samosa patti and fill samosa filling carefully.
Now sealed with beaten egg or flour or water.
Heat oil in a wok and fry the samosa on medium low flame until golden and crisp.
Drain on kitchen paper.
Serve hot with any chutney or sauce
In a bowl add mashed potatoes,green peas, amchur powder, cumin seeds, chili flakes, whole coriander, green coriander, green chili and salt. Mix well.
Now pour curry leaves with oil and mix all ingredients well. keep aside this filling.
Take samosa patti and fill samosa filling carefully.
Now sealed with beaten egg or flour or water.
Heat oil in a wok and fry the samosa on medium low flame until golden and crisp.
Drain on kitchen paper.
Serve hot with any chutney or sauce
