By Shaheen jafri
Ingredients:
100 gm - Rajgira Flour
Ghee
Sugar as required
Water
Nuts (Cashews, Almonds)
100 gm - Rajgira Flour
Ghee
Sugar as required
Water
Nuts (Cashews, Almonds)
Method:
In a pan heat ghee and add rajgira flour and stir well.
Keep stirring until brown colour.
Add sugar and cook for 10-12 minutes on low flame.
Now switch off the flame and add nuts.
Serve warm!!!
Keep stirring until brown colour.
Add sugar and cook for 10-12 minutes on low flame.
Now switch off the flame and add nuts.
Serve warm!!!
