Ingredient:
1 cup Rava (roasted)
1 cup Sugar
2 cups Whole Milk
1/2 tsp Cardamom powder
Cashews and raisins to garnish
3 tbsp Ghee
2-3 Drops of Kesari Color
Method:
Heat ghee in a skillet and fry cashews and raisins, set aside.
Add whole milk in the same skillet and bring it to a boil.
Add rava and mix slowly.
Add sugar when rava is half cooked in the hot milk.
Stir well, add cardamom powder and Kesari color, mix well.
Garnish with nuts and raisins and serve hot or chilled.
1 cup Rava (roasted)
1 cup Sugar
2 cups Whole Milk
1/2 tsp Cardamom powder
Cashews and raisins to garnish
3 tbsp Ghee
2-3 Drops of Kesari Color
Method:
Heat ghee in a skillet and fry cashews and raisins, set aside.
Add whole milk in the same skillet and bring it to a boil.
Add rava and mix slowly.
Add sugar when rava is half cooked in the hot milk.
Stir well, add cardamom powder and Kesari color, mix well.
Garnish with nuts and raisins and serve hot or chilled.
