Ingredients:
Raw Banana - 3 ( 500 gms )
Oil - 2 to 3 tbsp
Green Coriander - 2 to 3 tbsp ( finely chopped)
Cumin - 1/4 tsp
Black Mustard Seeds - 1/4 tsp
Curry Leaves - 10 to 12
Asafoetida - 1/2 pinch
Turmeric powder - 1/2 tsp
Red chili powder - 1/4 tsp
Mango Powder - 1/4 tsp
Coriander powder - 1 tsp
Ginger paste - 1/2 tsp
Green Chili - 2 ( finely chopped )
Salt - More than 1 tsp or to taste
Method:
Take Green Bananas, remove the stalk from both ends. Remove the thick green peel. Cut it into pieces. Put the pieces into water to prevent it from turning black. To boil the bananas, Turn on flame. Heat water in a vessel, Add salt, turmeric powder. Mix it well. Cook until the bananas are soft.
Check at regular intervals. After 10 minutes, once they are boiled, turn off flame, Strain out the bananas from the water.
Raw Banana - 3 ( 500 gms )
Oil - 2 to 3 tbsp
Green Coriander - 2 to 3 tbsp ( finely chopped)
Cumin - 1/4 tsp
Black Mustard Seeds - 1/4 tsp
Curry Leaves - 10 to 12
Asafoetida - 1/2 pinch
Turmeric powder - 1/2 tsp
Red chili powder - 1/4 tsp
Mango Powder - 1/4 tsp
Coriander powder - 1 tsp
Ginger paste - 1/2 tsp
Green Chili - 2 ( finely chopped )
Salt - More than 1 tsp or to taste
Method:
Take Green Bananas, remove the stalk from both ends. Remove the thick green peel. Cut it into pieces. Put the pieces into water to prevent it from turning black. To boil the bananas, Turn on flame. Heat water in a vessel, Add salt, turmeric powder. Mix it well. Cook until the bananas are soft.
Check at regular intervals. After 10 minutes, once they are boiled, turn off flame, Strain out the bananas from the water.
