Ingredient:
2 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 package (1 oz) Old El Paso original taco seasoning mix
1 can (4.5 oz) Old El Paso chopped green chiles
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup jarred salsa verde
1 cup crumbled queso fresco cheese
2 medium plum (Roma) tomatoes, chopped
1 medium avocado, pitted, peeled and diced
1/3 cup jalapeño-stuffed olives, sliced
1 lime, cut in wedges
Tortilla chips, as desired
Method:
In medium bowl, mix cream cheese, sour cream, taco seasoning mix and green chiles; stir to completely blend.
Spread cream cheese mixture onto 12-inch round serving dish. Top with black beans, salsa verde, cheese, tomatoes, avocado and olives. Serve with lime wedges and tortilla chips.
2 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 package (1 oz) Old El Paso original taco seasoning mix
1 can (4.5 oz) Old El Paso chopped green chiles
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup jarred salsa verde
1 cup crumbled queso fresco cheese
2 medium plum (Roma) tomatoes, chopped
1 medium avocado, pitted, peeled and diced
1/3 cup jalapeño-stuffed olives, sliced
1 lime, cut in wedges
Tortilla chips, as desired
Method:
In medium bowl, mix cream cheese, sour cream, taco seasoning mix and green chiles; stir to completely blend.
Spread cream cheese mixture onto 12-inch round serving dish. Top with black beans, salsa verde, cheese, tomatoes, avocado and olives. Serve with lime wedges and tortilla chips.
