Ingredients :

• 1/4 cup - rice
• 1/4 cup - yellow moong dal
• 1/4 tsp - fenugreek (methi) seeds
• a pinch of baking soda
• salt to taste

  Method:

• In a bowl soak rice, dal and fenugreek seeds in water for 7-8 hours.
• Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
• Thereafter, add baking soda and salt and pour a little mixture into the cavities of a small idli maker.
• Steam in a cooker for a few minutes. repeat for the remaining mixture.
• Serve hot with chutney.