Ingredient:
340 gms Rice flour
115 gms Gram flour
1/2 tsp Asafoetida
1 tbsp Til seeds
2 tbsp Butter
3 tsp Chili powder
Salt to taste
Oil as required
Method:
Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
Wash 1 tbsp til seeds and add them to the flour mixture.
Pour water and knead to make soft dough.
Heat oil in a kadhai and press bits of dough through a mould.
Fry the chakli in the oil till crispy and brown.
Drain with a perforated spoon and remove.
Rice chakli is ready to serve.
340 gms Rice flour
115 gms Gram flour
1/2 tsp Asafoetida
1 tbsp Til seeds
2 tbsp Butter
3 tsp Chili powder
Salt to taste
Oil as required
Method:
Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
Wash 1 tbsp til seeds and add them to the flour mixture.
Pour water and knead to make soft dough.
Heat oil in a kadhai and press bits of dough through a mould.
Fry the chakli in the oil till crispy and brown.
Drain with a perforated spoon and remove.
Rice chakli is ready to serve.
