Ingredients:

• 2 cups - blanched baby corn , cut into 1” pieces
• 1/2 cup  -cornflour
• 1/4 cup - sliced whole spring onions
• 1 tbsp - garlic, finely chopped
• 1/2 tbsp - black pepper
• salt to taste
• Oil

  Method:

• Dry roast the peppercorns in a wok over a medium flame for a few minutes, grind coarsely and keep aside.
• Mix together the cornflour, salt, 1 teaspoon of coarsely ground pepper and ¼ cup of cold water.
• Heat oil in a wok and Dip the baby corn in this mixture and deep-fry till golden brown.
• Drain on kitchen paper and keep aside.
• Heat the oil in a wok, add spring onions, garlic, the remaining pepper and salt and saute for a minute.
• Add the fried baby corn and toss well.
• Serve hot.